Add garlic; sauté for 1 minute. This tomato sauce is sometimes paired with bucatini; here, Fabio dresses up rigatoni with it. Add the tomato paste … Meanwhile, put a large pot of water on to boil. Like so many of traditional Italian dishes every household and every mammas and nonnas have their own recipes none of which are identical, this is the one we established and find to our liking... Bucatini is the type of the pasta traditionally used for this recipe… Offers may be subject to change without notice. Typically, it's made with few ingredients: garlic, guanciale (cured pork jowl), cheese and tomato. Stir in the onion and garlic; cook, covered, shaking the … All rights reserved. To prepare the famous Amatriciana pasta sauce, two ingredients are essential: pecorino cheese and a cured Italian pork jowl salami known as guanciale, a traditional ingredient for which there is considered … Amatriciana Recipe Authentic Bucatini all'Amatriciana is a traditional Italian dish, part of delicious Italian pasta recipes cooked by Italian chef Vincenzo