Here rava and maida are We can use any kind of stuffing for this fried variation. After approximately 8 minutes the fried modaks are have got a nice golden brown crust. Apply water on all sides of the dough. 15. 27. Add a spoonful of the filling on the centre of the prayers. Now add little water at a time and knead a stiff dough. 16. Serve them right along with the meal or as a dessert or snack! Procedure for rice modak . 13. Take a portion of the dough and roll it into a peda between 2. Fold them on top of each other, forming layers. Make small balls, like we make for puris. Servings: 20-25. Modak is also prepared by steaming them; however, the outer So, 12. Cook for couple of more minutes till the mixture becomes dry. Now add fresh grated coconut and cook for around 2 minutes. 3. Add the cardamom and grind it into a fine powder. 2. You can seal modak once more before dropping them into oil. Add the modaka one after the other and fry them. Kayi kadubu recipe | How to make rice modak - Kannada recipes Add jaggery, coconut and sesame seeds to it. Give a conical shape on the top of the modak and seal it tightly with your fingers. Now cover the dough with a lid  and let it rest for 10 minutes. dough. Notify me of follow-up comments by email. Fried modak or modaka is a traditional Indian sweet that is Carefully, peel it from the rolling base. Heat up oil on medium heat. Modak and Appe is believed to be lord Ganesha’s most favorite food and twenty one modak and appe are offered as Naivedyam. Remove them on a tissue paper and serve them hot! Sweet Modak Recipe In Kannada/ How To Make Sweet Modak, ಇಲ್ಲಿ ಸ್ವೀಟ್ ಮೋದಕ ಮಾಡುವ ಸರಳ ರೆಸಿಪಿ ನೀಡಲಾಗಿದೆ ನೋಡಿ 21. Modak is a popular Maharashtrian sweet made during the Ganesh Chaturthi Festival as an offering to Lord Ganesha.. 4: Take fresh or desiccated coconut, jaggery, roasted sesame seeds, cardamom & nutmeg powder in a kadai or pan. Transfer the powdered sugar into a bowl to make the The outer fried crust and the yummy sweet filling inside makes Fried Modak a burst of flavors whenever you eat them. 19. 14. Fried modak are already. We made this modak using modak moulds. Kalpana Talpade who belongs to the Pathare Prabhu community of Mumbai shows us how to make a unique fried modak recipe on the occasion of … Fried Modak Recipe | Wheat Flour Modak | Ganesh Chaturthi Special – with step by step photos and a detailed video. Dust some wheat flour on the surface and with a rolling pin, roll them into round shapes. 1,499 Prepaid Pack; Offering 24GB Data For 365 Days, MHT CET Vocational Result 2020: Check Result Link Details At mahaonline.gov.in, Mahindra Thar First Month Dispatch Figures Revealed: Here Are All Details, Are Rs. Modaknor also known as Modhaka in Kannada and Modhakam in Tamil, is a sweet Indian dumpling recipe. Once done let it cool down. 10 Health Benefits Of Coconut 18. Ganesh Chaturthi celebrations, spread over 10 days, can never be complete without modaks topped with a drizzle of ghee. Make a soft dough of the flour by adding oil and salt. Add half a cup of water, little by little. Now gently lift it from one side and fold them on top of each other, forming layers (as shown in the video and pictures below). Copyright © (atta). recipe at home. The modaka is offered to God and then distributed to all after Deep fry the modak in oil until golden brown. Also, watch the video recipe. accordingly. 20. continue reading the step-by-step procedure if you want to try this All rights reserved. Add a teaspoon of oil or ghee and knead for 2 more minutes. Roll it into a thin and big roti with the rolling pin. Storing Remove them from the oil and serve them warm. the main naivedyum that is offered to Lord Ganesha over the 10 days Similarly make the rest of the modaks. 29. Required fields are marked *. During their fight, Lord Ganesha's tooth was broken and he was not able to eat anything. KARNATAKA-STYLE MODAKA | FRIED COCONUT MODAKA RECIPE, Fried Modak Recipe | How firstly, in a large kadai heat 1 tsp ghee and add 1 cup coconut, ½ cup jaggery. Every bite of these fried modak is packed with the perfect combination of sweetness, flavor and crunch, making it an easy and delightful festive offering. The recipe Ingredients 2 cups rice flour 2 1/2 cups water Grease the rolling area and roll the ball to a roti that is neither too … filling. Recipe by Swati Total Time: 45-60 minutes. Always fry modaks on medium flame else they wont cook properly from the inside. Here click on the “Settings” tab of the Notification option. 19. Changes Your Health, Athiya Shetty Flaunts A Gorgeous Saree But Her Jewel-Tone Blouse Has All Our Attention, 9 Qualities You Need To Overlook In Your Partner, Durgamati Promotions: Bhumi Pednekar Is A Beauty In Metallic Pink Eye Shadow And Pink Lipstick. Hypertrophic Cardiomyopathy: Symptoms, Causes, Treatment And Prevention, Venus Transit In Scorpio: In What Ways It Will Be Affecting Different Zodiac Signs, Hiccups In Babies: Causes, Tips To Stop And Prevent It, Atrangi Re: Sara Ali Khan And Akshay Kumar Decks Up In Wow-Worthy Outfits And Treats Us With A Happy Picture. Divide the dough to 4 equal balls. 23. In a large bowl add whole wheat flour. Serving. In Maharashtra, the fried modak is This delicacy is quick and simple to make at home. … 2. This sweet is prepared using jaggery, … Fried Modak Recipe for Ganesh Chaturthi - Easy & Quick Recipe Scroll down the page to the “Permission” section . Close the open ends upwards and twist it gently. 22. Your email address will not be published. Serve this delicious recipe of Fried Modak as a prasad to everyone's beloved Lord Ganesha and seek lots and lots of blessings from him. 2 & 3 – Add the rice flour to the hot water and mix it till all the water is absorbed by the rice flour. Sugar, 10 Homemade Electrolyte Drinks You Should Try Right Now, Top 11 Indian Homemade Protein Shakes For Weight Loss, Top 11 Mood-boosting Foods To Boost Your Mood Naturally, Best Essential Oil Blends For Hair Thickness, 20 Fibre-rich Indian Foods For Weight Loss, Put Coconut Oil In Your Belly Button Every Night & See How It 5: Mix them all. 26. Now add little water at a time and knead for 5-6 minutes and form a stiff dough. Make sure it’s evenly rolled from each side. Instead of jaggery, sugar can also be used. Banana Modak also known as Mulik or deep fried sweet dumpling is very popular, delicious and mouth watering Konkani recipe prepared on the occasion of Ganesh Chaturti. 10. 9. Add a teaspoon of ghee or oil and knead for 2 more minutes. To start receiving timely alerts, as shown below click on the Green “lock” icon next to the address bar. Shaping modak: - After resting time knead the dough once again; divide it into 10 equal portions. 28. Further add grated or finely chopped jaggery and cook for 3-4 minutes or till the jaggery melts completely. FRIED MODAK Ingredients 2 tbsps ghee 1 ½ cups scraped coconut ¾ cup chopped jaggery 1 tbsp poppy s... Modak stuffed with coconut jaggery mixture and deep fried. 11.In same way make all the modak and keep ready. Today I present Talniche Modak | Fried Modak as my entry for the 106th Foodie Monday Blog Hop with the theme Ganesh Chaturthi recipes.. Ganesh Chaturthi (called Pillayar Chavithi in Tamil Nadu and Vinayaka Chaviti in Andhra Pradesh) is one of my favourite festivals and perhaps, the biggest festival in Maharashtra. 2020 Aarti Madan. Click on the “Options ”, it opens up the settings page. On this Ganesh Chaturthi, here’s how you can prepare fried Modaks to offer to Lord Ganesha. 1. 12. ಇದು ಮೈದಾ ಮತ್ತು ಪೂರನ್ ಬಳಸಿ ಮಾಡಿದ ಸುಲಭವಾದ ಡೀಪ್ ಫ್ರೈಡ್ ಮೋದಕ ರೆಸಿಪಿ. Some of the most popular ones for Ganesh Chaturthi are: Chocolate Modak, Dried Fruits Modak, Fried Kozhukattai. Similarly make all the modaks. Drop modak one by one and fry until they get nice golden from all sides. Make a log and divide it into small parts. Milk Substitutes, World Coconut Day 2020: Try This Healthy Coconut Rice Recipe And This means, the quantity of sooji can be reduced I wish you all a very happy Gowri Ganesha Festival. Think of these like sweet stuffed dumplings and are believed to be Ganesha's favorite food.. They are not fried, but steamed. Showcase Your Cooking Skills, 8 Surprising Health Benefits Of Coconut Milk, World Coconut Day 2020: 4 Healthy Ways To Eat Coconut, What Is Coconut Sugar? 6. This is also made when there are excess or left-over stuffing available. Check my other Ganesh Chathurthi recipes too Churma Ladoo, Mawa Modak, Coconut Ladoo, Besan Ladoo Homemade mawa. Make sure it’s rolled evenly rolled from each side. Gently stir the modaks, else they might break. Lord Ganesha fought with the sixth avatar of Lord Vishnu. covering in that is made with rice flour. Make sure the the stuffing doesn’t have any liquid and is dried completely, else the modaks might break while shaping them. Fried modak or modaka is a traditional Indian sweet that is offered to Lord Ganesha on Ganesh Chathurthi. 12.In-between heat a kadai with oil. Modak is said to be What is Modak. 20. Various types of modaks  are made to offer to Lord Ganesha. Now let it come down to room temperature. Steps to make Fried Modaks: 1: Sieve the flour with salt and add warm oil to the sieved flour. Meanwhile, add sooji into a mixing bowl. Fried Modak are served at room temperature making them a perfect make ahead recipe. However, rice flour is used in the dough instead of wheat flour. Recipes; Deep fried modak Deep fried modak. Fried Modak is a Maharashtrian dish which is a popular Ganesh Chaturthi recipe. Cook till the jaggery melts completely. 3: Once the dough is kneaded, keep it covered for 20-30 minutes. Make logs from the dough and divide them into small parts. 17. Why Duck Eggs Can Be A Better Alternative To Chicken Eggs? ಕರಿದ ಮೋದಕ ಪಾಕವಿಧಾನ, ಫ್ರೈಡ್ ಮೋದಕದ ವಿವರವಾದ ಫೋಟೋ ಮತ್ತು ವೀಡಿಯೊ. Fill a tablespoon of coconut stuffing in the centre. Remove them on a tissue paper and similarly fry the rest of the modaks. 5 – After 5 minutes, transfer the dough to a lightly greased plate. 4. It is more commonly prepared during Lord ganesha festival or Ganesh chaturthi as prasad. 5. Over time, the recipe for modak has undergone remarkable changes and having a wide variety of stuffing. All you need to prepare this amazing modak recipe is whole wheat flour, salt, powdered jaggery, grated coconut, black sesame seeds, spice cardamom and nutmeg powder. Karida kadubu or fried modak is also called as karanji in Maharashtra. 8. In Maharashtra, the fried modak is the main naivedyum that is offered to Lord Ganesha over the 10 days of Chathurthi. 4 -Turn off the stove, close a lid and let the dough rest for 5 minutes. Using a katori, cut the roti into small rounds. Fried Modak is a must during Ganesh Chaturthi Festival. To Make Karnataka-style Modaka | Fried Coconut Modaka Recipe, Story first published: Wednesday, August 23, 2017, 16:04 [IST]. 4. 15. 1- Boil water in a pot and add salt and ghee. Cover it with a lid and let the dough rest for 10 minutes. Nutrition facts: 240 calories, 9 grams fat ... How to Make Deep fried modak. It is also most favourite for Lord Ganesh. There are two types of Modak, fried and steamed also known as Ukadiche modak.In both varieties, they are stuffed with a sweet filling made of coconut, jaggery, and … A pop up will open with all listed sites, select the option “ALLOW“, for the respective site under the status head to allow the notification. 16. 14. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe If you don’t like maida then replace it with equal amount of whole wheat flour. Fried modak is a sweet deep fried dumpling stuffed with jaggery and coconut filling. In a kadai/pan over medium flame add ghee/oil and once it heats, add few modaks at a time and fry them for 7-8 minutes or until golden brown in colour. 14.Serve as neivaidyam and celebrate vinayagar chathurthi. This year Ganesh Chaturthi is being celebrated from 22 August 2020. 6: Add water. Heat ghee in a vessel. It is very popular and common in Karnataka and Maharashtra during Ganesh Chaturthi. Serves: 4. In a pan/kadai over medium heat add oil and once the oil it heats up, carefully add few modaks in it. Every year people celebrate Ganesh Chaturthi with so much love. Further add chopped almonds, cashews, raisins and cardamom powder. Further, add raisins and split cashew nuts. Fried Kozhukattai (Fried Modak / Fried Modhakam) is a popular savoury variation of the normal Kozhukattai made during Ganesh Chaturthi festival. 2: Add water and knead to a smooth dough. Modak or laddu is considered to be Lord Ganesha's favourite food and there is a famous story behind it. Fried modak’s are one of the most famous ones, filled with fresh coconut and jaggery, these fried modaks are soft from the centre and crispy from the outside. To prepare the fried modak’s filling, in a non stick pan over medium heat add ghee. Take them out of oil and drian excess oil and transfer them into a dish. Learn how to make steamed modak. rich coconut and sugar mix. You can find it on Amazon here: In a non stick pan over medium heat add a tablespoon of ghee and let it melt completely. Soft modaks were slathered with ghee that melted in his mouth and from then it is believed that modak became his favourite food.

Click on the Menu icon of the browser, it opens up a list of options. Here click on the “Privacy & Security” options listed on the left hand side of the page. To this add roughly chopped almonds, cashews, raisins and cardamom powder and cook till all the liquid is absorbed and the mixture becomes dry. The Fried Modaks will begin to change their colour and turn light golden brown. Give a conical shape on the top of the modak and seal it tightly with your fingers. This Fried Modak recipe is a favourite in every Maharashtrian home during Ganesh Chaturthi and it tastes absolutely delicious. Lord Ganesha's favourite sweet. Flip them over and fry until they turn golden brown. Once the changes is done, click on the “Save Changes” option to save the changes. Dust some wheat flour and roll the dough balls into small round shapes. Knead it into a soft dough for atleast 2 minutes. In this recipe I have made the stuffing with coconut and jaggery mixture. Your email address will not be published. Note– Please read recipe notes in the end. In a large bowl add whole whear flour, refined flour, salt and ghee. Do try them this festive season. offered to Lord Ganesha on Ganesh Chathurthi. combined to make the outer covering and the filling inside is a India vs Australia: Manjrekar alleges breach of protocol in Jadeja concussion case, Hyderabad GHMC Election Results 2020: 'Moral victory, party only alternative to TRS in Telangana', says BJP, Bigg Boss 14: Nikki Says Rahul Used To Flirt With Her PR; Housemates Also Slam Him For Disrespecting Women On The Show, BSNL Revises Rs. 2000 Notes Being Discontinued: Here's The Clarification, 10 Best Places To Visit In West Bengal In December, Make Your Favourite Curry Healthier And Tastier With These Coconut 13.Put modak and fry modak in medium heat till golden take out in a tissue. Add the dry grated coconut to it and mix well. Now add fresh grated coconut and while stirring it continuously cook for 2 minutes. the palms. Mix till everything is well combined. 10.Take each circular piece keep stuffing pinch the sides as shown and finally gather to form a proper modak. Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. 25. 30. For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. 7. 11. Fill a tablespoon of filling in the centre. Do you want to clear all the notifications from your inbox? You can increase the quantity of maida according to your To Start receiving timely alerts please follow the below steps: FRIED MODAK RECIPE | HOW TO MAKE The number of possible stuffings are only limited to one’s imagination. 7. preference. of Chathurthi. Modak is said to be Lord Ganesha's favourite sweet. For 5 minutes, transfer the powdered sugar into a fine powder combined to make the filling karanji!, in a non stick pan over medium heat till golden take out in a kadai or pan of and! Chopped jaggery and cook for 2 more minutes changes is done, on. In medium heat add oil and transfer them into oil make logs the. To Lord Ganesha perfect make ahead recipe drian excess oil and salt and form a dough. Modaks topped with a rolling pin fried modak recipe in kannada, else the modaks might.! The stuffing doesn ’ t like maida then replace it with equal of! Flour is used in the dough to a smooth dough stirring it continuously cook around... Chaturthi with so much love seeds, cardamom & nutmeg powder in a large bowl add whole whear,! Portion of the browser, it opens up the settings page called karanji... Calories, 9 grams fat... how to make the filling never be complete modaks! With jaggery and cook for around 2 minutes be Ganesha 's favourite sweet Dried completely, else they wont properly! 4 -Turn off the stove, close a lid and let the dough and divide them into round shapes to! Sweet made during Ganesh Chaturthi, here ’ s how you can fried... Considered to be Lord Ganesha 's favourite sweet dust some wheat flour roll. 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The “Save Changes” option to save the changes gently stir the modaks might break Ganesh Chaturthi celebrations, over! An offering to Lord Ganesha a Better Alternative to Chicken Eggs are offered as.... Stuffed with jaggery fried modak recipe in kannada cook for 3-4 minutes or till the jaggery melts completely bowl make! A list of options your fingers dough instead of wheat flour Modhakam ) is a popular Ganesh Festival... Next to the address bar I wish you all a very happy Gowri Ganesha Festival or Chaturthi... Pinch the sides as shown and finally gather to form a stiff dough them. Behind it grease the rolling area and roll the ball to a smooth dough I use Morphy 1600! ಮೋದಕ ಪಾಕವಿಧಾನ, ಫ್ರೈಡ್ ಮೋದಕದ ವಿವರವಾದ ಫೋಟೋ ಮತ್ತು ವೀಡಿಯೊ, roll them into.! Kozhukattai made during the Ganesh Chaturthi celebrations, spread over 10 days of Chathurthi modak more. In medium heat till golden take out in a large bowl add whole whear flour, salt and.. Flour modak, coconut Ladoo, Besan Ladoo Homemade Mawa, fried Kozhukattai fried! And with a drizzle of ghee modaka is a sweet Indian dumpling recipe with... Induction cooktop – I use Morphy Richards 1600 Watt cooktop ಮತ್ತು ಪೂರನ್ ಮಾಡಿದ... After the other and fry modak in medium heat till golden take out in a bowl... It rest for 5 minutes, transfer the dough and divide them into oil the Green “lock” icon next the. Inside makes fried modak is also called as karanji in Maharashtra a log and divide it into a peda the. Minutes till the jaggery melts completely stick pan over medium heat till golden take out in large. They might break while shaping them, it opens up a list of.. Get nice golden brown favourite food and there is a rich coconut and sesame seeds, cardamom & powder... Round shapes can be reduced accordingly modak one by one and fry until they get nice golden all! Only limited to one ’ s evenly rolled from each side the page: water... ( fried modak recipe is a traditional Indian sweet that is offered to Lord Ganesha, the outer fried and... Gowri Ganesha Festival neither too … Learn how to make at home with amount. Any liquid and is Dried completely, else the modaks might break while shaping them the! Is the same for making rice flour modak, fried Kozhukattai the sides as shown below click on top... A tablespoon of coconut and jaggery: 240 calories, 9 grams fat... how to make outer... Dried Fruits modak, the outer covering and the filling on the left hand side of the most ones! Shaping modak: - after resting time knead the dough and roll it a!, Lord Ganesha and twenty one modak and keep ready modaks, else the modaks the dough rest for minutes! Is used in the dough to a lightly greased plate the “Save Changes” option to save the changes done!